• AGRI-STAR HAS SUCCESSFULLY DEVELOPED A HIGHER-STANDARD QUALITY CONTROL SYSTEM, FROM SOURCING RAW MATERIALS AND STORING, TO ENSURE THE BEST QUALITY BEANS IN THE MARKET.
• THROUGHOUT THE PROCESS, SAMPLING AND TESTING ARE CARRIED OUT AND RECORDED TO MAINTAIN QUALITY STANDARDS AND TRACEABILITY.
• GRADING CRITERIA INCLUDES: COLOUR, ODOR, FLAVOUR, MOISTURE, IMPERFECTIONS, COUNT, CRACKED SEED, FOREIGN MATTER AND ADMIXTURE.
• ANY PRODUCT THAT DOES NOT MEET FOOD-GRADE STANDARDS IS REJECTED.
BASED ON THE PRODUCTS AND TARGET MARKETS, AGRI-STAR SETS THREE FACILITES IN DIFFERENT FUNCTIONS
HANDLING AND STORING LOCAL CORN, SOYBEANS, AND OTHER DRY BEANS